Mequon-Thiensville School District
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Nutrition & Menus

The Mequon-Thiensville School District provides a variety of healthy and tasty meal options daily in partnership with its food service provider, Aramark. Our shared goal is to provide students with a well-balanced meal that also appeals to their tastes, while meeting the guidelines of the USDA's National School Lunch Program.

My Plate Visual

What’s on the Plate? For more detail, click here.

Designed to ensure students receive an appealing, balanced meal consisting of foods from all major food groups, the USDA’s standards focus on obtaining calories and other key nutrients from fruits, vegetables, lean protein foods, grains, and milk with proper serving sizes for a student’s age and activity level.

Some of the highlights of our food service program include:
  • No more than 30 percent of calories can come from fat and less than 10 percent from saturated fat.
  • Meals must provide one-third of Recommended Dietary Allowances of protein, vitamins A and C, iron, and calcium. School meals are served in age-appropriate portion sizes.
  • Foods are baked, never fried.
  • Items like rolls or sandwich bread are made with whole-grains.

Read more about Aramark's Wellness Pledge and Nutritional Standards

FAQs

Secondary School Cafeteria Layouts

WE DRAW FROM A DATABASE OF AGE-APPROPRIATE RECIPES DEVELOPED BY DIETITIANS AND CHEFS AND TESTED WITH OUR STUDENTS.

Wellness Pledge

Aramark is committed to improving the health and academic potential of students.

Nutrition Standards

Translating National School Lunch and Breakfast Program standards into meals that students (and parents) will love.

Nutrition Programs

Nutrition education programs designed to encourage development of healthy lifestyle habits and communicate the basics of good nutrition.

Wellness Education

The latest news and information about school meals. Look for our quarterly newsletter, on-the-go nutrition information, and wellness tips.